And thanks to Matty celebrating another birthday (his love post coming soon), I get enjoy this delish dish.
Go make this right now!
Boil chicken in water with 1-2 chicken bouillon cubes. I use rotisserie chicken usually. In that case remove chicken from the bone. I usually use ½ of the chicken and save the other half for something else.
Cut up onions, sauté in olive oil and set aside
Boil spaghetti in broth from boiling the chicken or boil the spaghetti in water with bouillon cubes and sautéed onions.
When spaghetti is done pour off 2 cups of broth and save.
Use one small jar of Cheez Whiz or three 1 inch slices of Velveta cut up
Place chicken, spaghetti , 1 and ½ cups of broth and cheese in oven proof pan. Stir together to start cheese melting. Cover with grated cheddar cheese and cook in over 350 degrees until cheese on top is melted and the spaghetti is boiling. Use the other ½ cup of broth if needed.